It is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempe and potato caramelized in spicy sauce), fried chicken, balado udang (shrimp in chilli), or potato fritters. More elaborate nasi kuning might include fried cow's brain, fried cow's lung, beef and seafood. It is common to serve nasi kuning with shrimp cracker and a decoratively cut cucumber.
The top of the tumpeng is customarily given to the most senior person in attendance.
How to make Nasi Kuning :
#Material Yellow Rice :
> 800 grams of rice that has been washed and then drained
> 1 liter of coconut milk from 1 coconut
#Seasoning required:
> 2 tablespoons grated turmeric mmakan
> 2 bay leaves
> 2 stalks lemongrass, "digeprek"
> 1 tablespoon lime juice
> Salt and pepper to taste.
How to Make Yellow Rice:
> Steamed rice that has been washed clean until half cooked, remove from heat and set aside.
> Boil coconut milk, and spices except the lime juice. After boiling and then enter the half-cooked rice.
> Cook rice over low heat and continue stirring until the milk is completely absorbed. Give lemon juice (to a brighter yellow color)
> Having absorbed the coconut milk steamed until cooked fate.
> Remove and sprinkle with fried onions
